Ingredients for White Wine Vinaigrette
- Salad Oil
- 2 tablespoons white wine vinegar
- White Wine
- Granulated Sugar
- Salt to taste
- Dry Mustard
- Mild Curry Powder
- Soy Sauce
- Cracked Black Pepper
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How to Make White Wine Vinaigrette
- In a small bowl or jar, whisk together the white wine vinegar, Dijon mustard, and honey until the honey is fully dissolved.
- Slowly whisk in the olive oil while continuously whisking to create an emulsion.
- Season generously with salt and freshly ground black pepper to taste.
- Add the shallot (optional) and whisk to combine.
- Taste and adjust seasoning as needed. For a brighter flavor, add a squeeze of lemon juice.
- Pour desired amount over your favorite salad and enjoy! Refrigerate leftovers in an airtight container for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
4g
Fat
8g
Carbs
0g