White Wine Vinaigrette Recipe

Elevate your salads with this bright and zesty White Wine Vinaigrette! Perfect for fresh baby greens, mixed greens, or even grilled vegetables, this 5-minute recipe is incredibly easy to make and bursting with fresh flavor. The subtle tang of white wine vinegar beautifully complements the delicate sweetness of the other ingredients, creating a truly unforgettable dressing.

Prep Time 5 mins
Cook Time 5 mins
Calories 121 kcal
Protein 1g
Rating 5.0 (2 Reviews)
White Wine Vinaigrette 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Wine Vinaigrette

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How to Make White Wine Vinaigrette

  1. In a small bowl or jar, whisk together the white wine vinegar, Dijon mustard, and honey until the honey is fully dissolved.
  2. Slowly whisk in the olive oil while continuously whisking to create an emulsion.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Add the shallot (optional) and whisk to combine.
  5. Taste and adjust seasoning as needed. For a brighter flavor, add a squeeze of lemon juice.
  6. Pour desired amount over your favorite salad and enjoy! Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

4g

Fat

8g

Carbs

0g