Cherry O Creme Pie Recipe

Indulge in this irresistible Cherry O' Creme Pie! The perfect balance of tart cream cheese and juicy cherries, sweetened with creamy condensed milk and nestled in a buttery graham cracker crust. This crowd-pleasing dessert is a family gathering staple, guaranteed to be a hit at your next event. (Chill time not included in prep time)

Prep Time 15 mins
Cook Time 15 mins
Calories 691.3 kcal
Protein 20g
Rating 3.8 (15 Reviews)
Cherry O Creme Pie 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry O Creme Pie

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How to Make Cherry O Creme Pie

  1. Preheat oven to 350°F (175°C). Prepare your graham cracker crust (recipe below or use store-bought).
  2. In a large bowl, beat together 8 ounces (225g) of softened cream cheese until smooth.
  3. Add 14 ounces (395g) of sweetened condensed milk, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Beat until well combined and fluffy.
  4. Gently fold in 1 cup (140g) fresh or frozen pitted cherries. (If using frozen, ensure they are thawed and drained).
  5. Pour the filling into the prepared graham cracker crust.
  6. Refrigerate for at least 2 hours, or until set. For best results, chill on a lower shelf in your refrigerator.
  7. Before serving, garnish with additional fresh cherries if desired.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

175g

Fat

96g

Carbs

24g