Ingredients for Cherry O Creme Pie
- Graham Cracker Pie Crust
- 8 ounces (225g) cream cheese, softened
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
- Vanilla Extract
- Cherry Pie Filling
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How to Make Cherry O Creme Pie
- Preheat oven to 350°F (175°C). Prepare your graham cracker crust (recipe below or use store-bought).
- In a large bowl, beat together 8 ounces (225g) of softened cream cheese until smooth.
- Add 14 ounces (395g) of sweetened condensed milk, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla extract. Beat until well combined and fluffy.
- Gently fold in 1 cup (140g) fresh or frozen pitted cherries. (If using frozen, ensure they are thawed and drained).
- Pour the filling into the prepared graham cracker crust.
- Refrigerate for at least 2 hours, or until set. For best results, chill on a lower shelf in your refrigerator.
- Before serving, garnish with additional fresh cherries if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
175g
Fat
96g
Carbs
24g