Ingredients for Avocado On Toast With Bacon And Maple Syrup
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How to Make Avocado On Toast With Bacon And Maple Syrup
- Preheat your toaster or oven to 350°F (175°C).
- While the oven preheats, prepare the avocado: Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash roughly with a fork. Add 1 tablespoon of lemon juice and season generously with salt and pepper.
- Cook 4 slices of bacon until crispy. You can fry it in a pan or bake it in the oven. Once cooked, place the bacon on a paper towel-lined plate to drain excess grease.
- Toast 2 slices of your favorite bread to your desired level of crispness.
- Spread the mashed avocado evenly onto the toasted bread.
- Arrange the crispy bacon slices on top of the avocado.
- Drizzle generously with 1-2 tablespoons of maple syrup (adjust to your preference).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
56g
Fat
23g
Carbs
11g
