Ingredients for Avocado B L T Salad
- 6 slices bacon
- 5 cups mixed greens
- 2 large tomatoes
- 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper (plus more to taste)
- 1 ripe avocado
- Basil (not used in this recipe)
- Garlic (not used in this recipe)
- 1 tablespoon lime juice
- Red Wine Vinegar (not used in this recipe)
- Olive Oil (not used in this recipe)
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How to Make Avocado B L T Salad
- Cook 6 slices of bacon until crisp. Remove from pan and drain on paper towels.
- In a medium bowl, mash 1 ripe avocado with 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth. Adjust seasoning to taste.
- Wash and dry 5 cups of mixed greens (e.g., romaine, spinach, butter lettuce). Lightly salt and pepper the greens.
- Arrange the greens on a large platter or individual plates.
- Drizzle half of the avocado dressing over the greens.
- Slice 2 large tomatoes into thick wedges, or halve smaller tomatoes. Arrange tomatoes over the greens, larger slices at the bottom.
- Arrange the cooked bacon strips on top of the tomatoes.
- Drizzle the remaining avocado dressing over the bacon. Add additional salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
18g
Carbs
1g
