Bacon Avocado Burritos Recipe

Ingredients for Bacon Avocado Burritos

• 3 large eggs, lightly beaten
• Flour Tortillas
• Vegetable Oil
• Cheddar Cheese
• 1 ripe avocado, sliced
• Green Onions
• 6 slices bacon, cooked and crumbled
• Salsa, to taste

How to Make Bacon Avocado Burritos

1. Cook bacon until crispy. Remove from pan and crumble. Set aside.
2. In a bowl, whisk together the eggs.
3. Heat vegetable oil in a large skillet over medium heat.
4. Dip each tortilla into the beaten egg, ensuring both sides are coated.
5. Place the egg-dipped tortilla in the skillet and cook for 1-2 minutes per side, or until lightly golden brown and the egg is set.
6. Remove tortillas and place between paper towels to absorb excess oil.
7. Keep warm while you prepare the fillings.
8. Place about 1/4 cup of cheese, several slices of avocado, a sprinkle of red onion, and some crumbled bacon down the center of each tortilla.
9. Add your desired toppings such as salsa, sour cream, or salad dressing.
10. Fold the sides of the tortilla inwards, then fold the bottom up and over the filling to create a burrito.
11. If desired, you can warm the filled burritos in the microwave for 30-60 seconds before serving.