Ingredients for Bacon Avocado Burritos
- 3 large eggs, lightly beaten
- Flour Tortillas
- Vegetable Oil
- Cheddar Cheese
- 1 ripe avocado, sliced
- Green Onions
- 6 slices bacon, cooked and crumbled
- Salsa, to taste
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How to Make Bacon Avocado Burritos
- Cook bacon until crispy. Remove from pan and crumble. Set aside.
- In a bowl, whisk together the eggs.
- Heat vegetable oil in a large skillet over medium heat.
- Dip each tortilla into the beaten egg, ensuring both sides are coated.
- Place the egg-dipped tortilla in the skillet and cook for 1-2 minutes per side, or until lightly golden brown and the egg is set.
- Remove tortillas and place between paper towels to absorb excess oil.
- Keep warm while you prepare the fillings.
- Place about 1/4 cup of cheese, several slices of avocado, a sprinkle of red onion, and some crumbled bacon down the center of each tortilla.
- Add your desired toppings such as salsa, sour cream, or salad dressing.
- Fold the sides of the tortilla inwards, then fold the bottom up and over the filling to create a burrito.
- If desired, you can warm the filled burritos in the microwave for 30-60 seconds before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
7g
Fat
77g
Carbs
9g
