Ingredients for Avocado Ice Cream
- 2 ripe avocados
- 1/2 cup fresh lemon juice
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
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How to Make Avocado Ice Cream
- Combine all ingredients in a high-powered blender until completely smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid. Stir halfway through to prevent large ice crystals from forming.
- Allow the ice cream to sit at room temperature for 5-10 minutes before scooping to achieve the perfect consistency.
- Serve immediately and enjoy this surprisingly delightful treat!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
495g
Fat
372g
Carbs
58g