Avocado Ice Cream Recipe

Creamy, dreamy avocado ice cream! This surprisingly delicious recipe, inspired by a Good Eats fan favorite, transforms ripe avocados into a refreshing and naturally sweet frozen treat. Perfect for a healthy dessert or a unique culinary adventure. Easy to make in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 2396.2 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Avocado Ice Cream 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado Ice Cream

  1. Combine all ingredients in a high-powered blender until completely smooth and creamy.
  2. Pour the mixture into a freezer-safe container.
  3. Freeze for at least 4 hours, or until solid. Stir halfway through to prevent large ice crystals from forming.
  4. Allow the ice cream to sit at room temperature for 5-10 minutes before scooping to achieve the perfect consistency.
  5. Serve immediately and enjoy this surprisingly delightful treat!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

495g

Fat

372g

Carbs

58g