Avocado Dessert Sri Lanka Recipe

Ingredients for Avocado Dessert Sri Lanka

• 2 ripe avocados
• 1/2 cup heavy cream
• Caster Sugar
• 1-2 tablespoons rum (optional)

How to Make Avocado Dessert Sri Lanka

1. Cut 2 ripe avocados in half lengthwise.
2. Remove seeds and reserve them for garnish (optional).
3. Scoop the avocado pulp from the shells and mash smoothly with a fork.
4. Discard the avocado shells.
5. Add 1/4 cup granulated sugar (or to taste) and 1/2 cup heavy cream. Stir until well combined.
6. Transfer the mixture to a serving bowl. Place the reserved avocado seeds back into the mixture for garnish (optional). Cover tightly with plastic wrap and chill in the refrigerator for at least 2 hours.
7. To serve: If desired, pipe extra whipped cream (sweetened to taste) on top of the chilled dessert.
8. For an adult twist, add 1-2 tablespoons of rum to the avocado mixture before chilling. You can also divide the mixture and serve half with rum and half without, to allow for varied preferences.
9. Garnish with additional avocado seeds or a sprinkle of cocoa powder (optional).