Ingredients for Avocado Dessert Sri Lanka
- 2 ripe avocados
- 1/2 cup heavy cream
- 1/4 cup granulated sugar (or to taste)
- 1-2 tablespoons rum
- reserved avocado seeds (optional, for garnish)
- a sprinkle of cocoa powder (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Dessert Sri Lanka? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Avocado Dessert Sri Lanka
- Cut 2 ripe avocados in half lengthwise.
- Remove seeds and reserve them for garnish (optional).
- Scoop the avocado pulp from the shells and mash smoothly with a fork.
- Discard the avocado shells.
- Add 1/4 cup granulated sugar (or to taste) and 1/2 cup heavy cream. Stir until well combined.
- Transfer the mixture to a serving bowl. Place the reserved avocado seeds back into the mixture for garnish (optional). Cover tightly with plastic wrap and chill in the refrigerator for at least 2 hours.
- To serve: If desired, pipe extra whipped cream (sweetened to taste) on top of the chilled dessert.
- For an adult twist, add 1-2 tablespoons of rum to the avocado mixture before chilling. You can also divide the mixture and serve half with rum and half without, to allow for varied preferences.
- Garnish with additional avocado seeds or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
55g
Carbs
5g
