Ingredients for Avocado Olive Salad
- 1 head romaine lettuce
- 2 avocados
- 2 grapefruits
- 1 (6 ounce) can black olives, sliced
- 1/4 cup vinaigrette dressing
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How to Make Avocado Olive Salad
- Wash and tear the lettuce leaves into bite-sized pieces. Place them in a large bowl.
- Arrange the thinly sliced avocado over the lettuce.
- Add the grapefruit segments and halved Kalamata olives.
- Drizzle the vinaigrette evenly over the salad.
- Gently toss the salad until all ingredients are coated.
- For best flavor, chill the salad in the refrigerator for at least 15 minutes before serving. Or, enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
6g
Carbs
5g