Avocado Olive Salad Recipe

This vibrant Avocado Olive Salad is a quick and easy recipe perfect for a light lunch, side dish, or appetizer. Creamy avocado, juicy grapefruit, salty olives, and a zesty vinaigrette combine for a refreshing and healthy meal. Ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 145.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Avocado Olive Salad 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Olive Salad

  • 1 head romaine lettuce
  • 2 avocados
  • 2 grapefruits
  • 1 (6 ounce) can black olives, sliced
  • 1/4 cup vinaigrette dressing

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How to Make Avocado Olive Salad

  1. Wash and tear the lettuce leaves into bite-sized pieces. Place them in a large bowl.
  2. Arrange the thinly sliced avocado over the lettuce.
  3. Add the grapefruit segments and halved Kalamata olives.
  4. Drizzle the vinaigrette evenly over the salad.
  5. Gently toss the salad until all ingredients are coated.
  6. For best flavor, chill the salad in the refrigerator for at least 15 minutes before serving. Or, enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

6g

Carbs

5g