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Beer Battered Shrimp Recipe

Recreate the legendary beer battered shrimp from the iconic Clyde's Restaurant in Columbia, Maryland! This recipe captures the magic of a beloved 1970s culinary gem, bringing back the unforgettable flavors that once graced its tables. Though the original chef's secret recipe remains lost to time, this version delivers that same crispy, beer-battered perfection. Get ready for a nostalgic culinary adventure that's both simple and satisfying. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 40 mins
Calories 283.9 kcal
Protein 55g
Rating 5.0 (1 Reviews)
Beer Battered Shrimp 145

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Battered Shrimp

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How to Make Beer Battered Shrimp

  1. **Shellfish Spice Mix:**
  2. In a small bowl, combine 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Mix well.
  3. Store any unused spice mix in an airtight container in the refrigerator for up to 2 weeks.
  4. **Fried Shrimp:**
  5. In a large bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon of the prepared shellfish spice mix.
  6. In a separate bowl, whisk together 1 large egg, 2 tablespoons melted butter, and 1/2 cup beer (any light-bodied beer works well).
  7. Gently fold the wet ingredients into the dry ingredients until just combined. The batter should be slightly lumpy.
  8. Peel and devein 1 pound of shrimp. Pat them dry with paper towels.
  9. Dip each shrimp into the batter, ensuring they are fully coated.
  10. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
  11. Carefully place the battered shrimp in the hot oil, working in batches to avoid overcrowding the pan. Fry for 1-2 minutes per side, or until golden brown and cooked through.
  12. Remove the shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
  13. Serve immediately with lemon wedges and your favorite cocktail sauce.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

1g

Fat

13g

Carbs

8g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Eggs Dairy Fruit Seafood American Easy Dinner Party Finger Food Holiday Event Grains Shrimp Eggs Deep Fry Stove Top Dietary Spicy Comfort Food Pacific Northwest Valentines Day Northeastern United States Pasta Rice And Grains Shellfish Taste Mood Equipment Presentation Technique