Beer Battered Shrimp Recipe

Ingredients for Beer Battered Shrimp

• Fresh Shrimp
• Self Rising Flour
• 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), 1/4 teaspoon salt
• 1 large egg
• Unsalted Butter
• 1/2 cup beer (light-bodied)
• Oil
• Lemon Wedge
• Seafood Cocktail Sauce
• Morton Lite Salt
• Salt Free Lemon Pepper
• Paprika
• Old Bay Seasoning
• Onion Powder
• Garlic Powder
• Cornstarch

How to Make Beer Battered Shrimp

1. **Shellfish Spice Mix:**
2. In a small bowl, combine 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Mix well.
3. Store any unused spice mix in an airtight container in the refrigerator for up to 2 weeks.
4. **Fried Shrimp:**
5. In a large bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon of the prepared shellfish spice mix.
6. In a separate bowl, whisk together 1 large egg, 2 tablespoons melted butter, and 1/2 cup beer (any light-bodied beer works well).
7. Gently fold the wet ingredients into the dry ingredients until just combined. The batter should be slightly lumpy.
8. Peel and devein 1 pound of shrimp. Pat them dry with paper towels.
9. Dip each shrimp into the batter, ensuring they are fully coated.
10. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
11. Carefully place the battered shrimp in the hot oil, working in batches to avoid overcrowding the pan. Fry for 1-2 minutes per side, or until golden brown and cooked through.
12. Remove the shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
13. Serve immediately with lemon wedges and your favorite cocktail sauce.