Ingredients for Shaker Bread Pudding With Oozing Caramel Sauce
- 4 large egg whites
- 1 cup skim milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Ground Cinnamon
- Pinch of salt
- Fat Free Bread
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- Nonfat Dry Milk Powder
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How to Make Shaker Bread Pudding With Oozing Caramel Sauce
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 4 large egg whites, 1 cup skim milk, 1/2 cup granulated sugar, 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and a pinch of salt.
- Lightly grease a 9x5 inch loaf pan with cooking spray.
- Cut 6 cups stale bread into 1-inch cubes and arrange them evenly in the prepared loaf pan.
- Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Let it sit for 10 minutes to allow the bread to absorb the liquid.
- Bake for 70 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, prepare the caramel sauce: In a small saucepan, combine 1/2 cup packed brown sugar, 1/4 cup light corn syrup, and a pinch of salt.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat and whisk in 1/4 cup nonfat dry milk powder until smooth.
- Let the caramel sauce cool slightly.
- Once the bread pudding is baked, let it cool for 10-15 minutes before serving.
- Top generously with the warm caramel sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
184g
Fat
0g
Carbs
20g