Shaker Bread Pudding With Oozing Caramel Sauce Recipe

Indulge in this guilt-free delight! Our Shaker Bread Pudding, inspired by the Fat Free Junk Food Cookbook, features a light and fluffy texture, perfectly complemented by a rich, oozing caramel sauce. This recipe uses egg whites and skim milk for a healthier twist without sacrificing flavor. Prepare for a heavenly dessert that's surprisingly easy to make!

Prep Time 20 mins
Cook Time 80 mins
Calories 253.7 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Shaker Bread Pudding With Oozing Caramel Sauce 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shaker Bread Pudding With Oozing Caramel Sauce

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How to Make Shaker Bread Pudding With Oozing Caramel Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 4 large egg whites, 1 cup skim milk, 1/2 cup granulated sugar, 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and a pinch of salt.
  3. Lightly grease a 9x5 inch loaf pan with cooking spray.
  4. Cut 6 cups stale bread into 1-inch cubes and arrange them evenly in the prepared loaf pan.
  5. Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Let it sit for 10 minutes to allow the bread to absorb the liquid.
  6. Bake for 70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Meanwhile, prepare the caramel sauce: In a small saucepan, combine 1/2 cup packed brown sugar, 1/4 cup light corn syrup, and a pinch of salt.
  8. Bring to a boil over medium heat, stirring constantly.
  9. Boil for 1 minute, then remove from heat and whisk in 1/4 cup nonfat dry milk powder until smooth.
  10. Let the caramel sauce cool slightly.
  11. Once the bread pudding is baked, let it cool for 10-15 minutes before serving.
  12. Top generously with the warm caramel sauce and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

184g

Fat

0g

Carbs

20g

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