No Egg Hazelnut Ice Cream Recipe

Skip the custard base hassle! This no-egg hazelnut ice cream recipe is a lighter, healthier, and incredibly faster alternative to traditional ice cream making. Perfect for your ice cream maker, this recipe delivers creamy deliciousness in under 30 minutes. We use hazelnut liqueur and crunchy hazelnuts for a decadent flavor, but feel free to experiment with your favorite additions! Made with skim milk (easily adaptable for richer results with whole milk), this recipe is your new go-to for a refreshing summer treat or anytime indulgence.

Prep Time 10 mins
Cook Time 28 mins
Calories 329.6 kcal
Protein 8g
Rating 0.0 (1 Reviews)
No Egg Hazelnut Ice Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Egg Hazelnut Ice Cream

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How to Make No Egg Hazelnut Ice Cream

  1. Combine 1 cup heavy cream and 2 cups skim milk in a large bowl.
  2. Add ¾ cup granulated sugar and stir until completely dissolved.
  3. Add ¼ cup hazelnut liqueur (or to taste).
  4. Stir in ½ cup chopped hazelnuts.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).
  6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to fully harden before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

75g

Fat

69g

Carbs

8g