Ingredients for No Egg Hazelnut Ice Cream
- Heavy Cream
- Skim Milk
- ¾ cup granulated sugar
- Hazelnut Flavored Liqueur
- ½ cup chopped hazelnuts
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How to Make No Egg Hazelnut Ice Cream
- Combine 1 cup heavy cream and 2 cups skim milk in a large bowl.
- Add ¾ cup granulated sugar and stir until completely dissolved.
- Add ¼ cup hazelnut liqueur (or to taste).
- Stir in ½ cup chopped hazelnuts.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to fully harden before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
69g
Carbs
8g