Ingredients for Awesome Yeast Rolls
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How to Make Awesome Yeast Rolls
- In a large mixing bowl (or stand mixer), combine 1 cup warm water (105-115°F) and 1/2 cup vegetable oil. Mix until well combined.
- In a separate bowl, whisk together 2 teaspoons of active dry yeast, 1 cup granulated sugar, 2 teaspoons salt, and 1 cup milk powder. Add to the wet ingredients.
- Gradually add 10-12 cups all-purpose flour, one cup at a time, mixing with a wooden spoon or dough hook until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled large bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough to release the air. Gently roll the dough into a 1/2 inch thickness. Use a 2-inch cookie cutter or knife to cut out individual rolls.
- Place the rolls onto ungreased baking sheets, leaving some space between them.
- Cover the baking sheets with plastic wrap and let the rolls rise for another 20-30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Let the rolls cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
2g
Carbs
9g
