Ingredients for Beer Barrel Caraway Rye Bread
- 1 1/2 cups beer
- 2 tablespoons sugar
- 2 1/4 teaspoons bread machine yeast
- 2 cups unbleached all-purpose flour
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons salt
- 1 tablespoon caraway seed
- 1 1/2 cups rye flour
- 1 large egg
- 1/4 cup warm water
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How to Make Beer Barrel Caraway Rye Bread
- Combine all ingredients in your bread machine according to the manufacturer's instructions for the dough cycle.
- Once the dough cycle is complete, gently shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
246 g
Sugar
188g
Fat
20g
Carbs
142g
