Forktionary

Azerbaijan Salad Recipe

Discover this vibrant and refreshing Azerbaijani salad recipe, shared by Aysel M., a student from Lyceum School #220 in Baku! This simple yet flavorful salad is perfect as a light lunch, side dish, or appetizer. Get ready to taste the authentic flavors of Azerbaijan in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 103.1 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Azerbaijan Salad 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Azerbaijan Salad

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How to Make Azerbaijan Salad

  1. Dice the tomatoes and thinly slice the cucumber and red radish.
  2. Arrange the diced tomatoes and sliced cucumbers and radishes on a serving plate.
  3. Place the thinly sliced spring onions in the center of the plate.
  4. Arrange the thinly sliced red onion over the tomatoes.
  5. Sprinkle generously with salt, black pepper, and chopped fresh dill.
  6. Serve immediately with a dollop of sour cream on the side or drizzled over the salad.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

19g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy Salads European Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings