Ingredients for Banh Mi Style Chicken Sandwich
- 1 French baguette
- 2 tablespoons light mayonnaise
- 1 teaspoon hot sauce
- 1 cup cooked chicken (shredded or sliced)
- 2 tablespoons chili garlic sauce
- 2-3 sliced jalapeños
- 1/2 cup thinly sliced English cucumber
- Mint Leaf (no quantity specified in recipe)
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded lettuce
- 1/2 cup shredded carrots
- 1 tablespoon seasoned rice vinegar
- 1/4 cup chopped fresh basil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banh Mi Style Chicken Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banh Mi Style Chicken Sandwich
- Preheat your oven to 350°F (175°C) for 5 minutes if using leftover chicken to warm it up.
- Slice one baguette in half lengthwise. Spread 2 tablespoons of mayonnaise and 1 teaspoon of your favorite hot sauce on both cut sides of the baguette.
- Arrange 1 cup of shredded or sliced cooked chicken evenly over the bottom half of each baguette.
- Sprinkle 1 tablespoon of chili garlic sauce over the chicken.
- Add 2-3 sliced jalapeños, 1/2 cup thinly sliced cucumber, and 1/4 cup chopped fresh cilantro and/or basil.
- Drizzle another 1/2 tablespoon of chili garlic sauce over the vegetables.
- In a small bowl, toss 1/2 cup shredded lettuce and 1/2 cup shredded carrots with 1 tablespoon of rice vinegar.
- Add the lettuce and carrot mixture to the sandwiches.
- Top with an additional 1/2 tablespoon of chili garlic sauce, if desired.
- Add the top half of the baguette to complete the sandwich.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
25g
Fat
16g
Carbs
26g
