Ingredients for Asparagus Strawberry Salad With Honey Lime Dressing
- Spring Greens
- Fresh Asparagus
- Fresh Strawberries
- 1/2 cup pecan halves
- Lime, Juice Of
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
How to Make Asparagus Strawberry Salad With Honey Lime Dressing
- **Prepare the Asparagus:** Trim the woody ends from 1 pound of asparagus spears. Steam the spears until tender-crisp (about 5-7 minutes), then immediately plunge into an ice bath to stop the cooking process and preserve their vibrant green color. Pat dry.
- **Toast the Pecans:** Preheat your oven to 350°F (175°C). Spread 1/2 cup pecan halves on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
- **Prepare the Salad Greens:** Rinse 5 ounces of baby leaf greens thoroughly and gently tear into bite-sized pieces.
- **Assemble the Salad:** Arrange the salad greens on 4-6 plates. Fan the asparagus spears over the greens. Top with 1 cup sliced strawberries and sprinkle with the toasted pecans.
- **Make the Honey-Lime Dressing:** In a small bowl, whisk together the juice of 1 lime, 2 tablespoons honey, 2 tablespoons mayonnaise, and 2 tablespoons sour cream. Adjust honey to taste.
- **Serve:** Drizzle the honey-lime dressing over the salad and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
71g
Fat
21g
Carbs
8g
