Baby Bok Choy With Mushrooms Recipe

This elegant and easy braised vegetable dish elevates humble bok choy and mushrooms into a flavor-packed masterpiece. Perfect as a side or a light vegetarian main course, this recipe is adapted from a classic, with a touch of smoky bacon flavor for extra depth. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 45 mins
Calories 84.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Baby Bok Choy With Mushrooms 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Bok Choy With Mushrooms

  • 1 tablespoon bacon grease
  • 1 tablespoon oil
  • 2 cloves minced garlic
  • 1 pound baby bok choy
  • 8 ounces sliced mushrooms (total quantity)
  • 8 ounces sliced mushrooms (total quantity)
  • 1 cup vegetable stock
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives

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How to Make Baby Bok Choy With Mushrooms

  1. Heat 1 tablespoon of oil and 1 tablespoon of bacon grease in a large skillet over medium heat.
  2. Add 2 cloves of minced garlic and sauté until fragrant, about 2 minutes.
  3. Add 1 pound of baby bok choy (trimmed and halved lengthwise), 8 ounces of sliced mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 3 minutes, stirring occasionally.
  4. Pour in 1 cup of vegetable stock and 2 tablespoons of soy sauce. Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until the bok choy is tender.
  5. Stir in 2 tablespoons of chopped fresh chives.
  6. Serve hot. Garnish with extra chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

5g

Carbs

2g

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