Ingredients for Baby Bok Choy With Mushrooms
- 1 tablespoon bacon grease
- 1 tablespoon oil
- 2 cloves minced garlic
- 1 pound baby bok choy
- 8 ounces sliced mushrooms (total quantity)
- 8 ounces sliced mushrooms (total quantity)
- 1 cup vegetable stock
- 2 tablespoons soy sauce
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
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How to Make Baby Bok Choy With Mushrooms
- Heat 1 tablespoon of oil and 1 tablespoon of bacon grease in a large skillet over medium heat.
- Add 2 cloves of minced garlic and sauté until fragrant, about 2 minutes.
- Add 1 pound of baby bok choy (trimmed and halved lengthwise), 8 ounces of sliced mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 3 minutes, stirring occasionally.
- Pour in 1 cup of vegetable stock and 2 tablespoons of soy sauce. Bring to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until the bok choy is tender.
- Stir in 2 tablespoons of chopped fresh chives.
- Serve hot. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
13g
Fat
5g
Carbs
2g