Ingredients for Baby Sweet Peas With Honey Pecan Butter
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How to Make Baby Sweet Peas With Honey Pecan Butter
- Cook 1 cup of frozen baby sweet peas according to package directions. Drain well and set aside.
- While the peas are cooking, melt 2 tablespoons of butter in a small saucepan over medium-low heat.
- Stir in 2 tablespoons of honey and 1/4 cup of chopped pecans. Cook for 1-2 minutes, or until the honey is slightly thickened and the pecans are fragrant.
- Gently pour the honey pecan butter over the cooked peas.
- Stir gently to coat the peas evenly with the butter mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
10g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Side Dishes Fruit Vegetables Easy Dinner Party Holiday Event Nuts Stove Top Dietary Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Brunch Taste Mood Equipment Presentation Served Hot 3 Steps Or Less
