Baby Sweet Peas With Honey Pecan Butter Recipe

Sweet and savory perfection! This vibrant side dish elevates simple baby sweet peas with a luscious honey pecan butter. Quick, easy, and bursting with flavor, it's the perfect complement to any meal. Get ready to impress your family and friends with this surprisingly elegant recipe, inspired by Green Giant.

Prep Time 5 mins
Cook Time 20 mins
Calories 170.8 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Baby Sweet Peas With Honey Pecan Butter 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Sweet Peas With Honey Pecan Butter

  • 1 cup frozen baby sweet peas
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/4 cup chopped pecans

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How to Make Baby Sweet Peas With Honey Pecan Butter

  1. Cook 1 cup of frozen baby sweet peas according to package directions. Drain well and set aside.
  2. While the peas are cooking, melt 2 tablespoons of butter in a small saucepan over medium-low heat.
  3. Stir in 2 tablespoons of honey and 1/4 cup of chopped pecans. Cook for 1-2 minutes, or until the honey is slightly thickened and the pecans are fragrant.
  4. Gently pour the honey pecan butter over the cooked peas.
  5. Stir gently to coat the peas evenly with the butter mixture.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

10g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Side Dishes Fruit Vegetables Easy Dinner Party Holiday Event Nuts Stove Top Dietary Low Sodium Low Cholesterol Inexpensive Healthy 2 Low In Something Brunch Taste Mood Equipment Presentation Served Hot 3 Steps Or Less