Forktionary

Apple Butter Roll Recipe

Whip up these incredibly easy Apple Butter Rolls in just minutes! Perfect for a quick breakfast, brunch, or dessert, this make-ahead recipe is a crowd-pleaser. Enjoy warm, gooey goodness with minimal effort.

Prep Time 15 mins
Cook Time 10 mins
Calories 466.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Apple Butter Roll

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Butter Roll

  • 1 cup apple butter
  • Heavy Cream
  • Vanilla Wafers
  • Pecans

How to Make Apple Butter Roll

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the melted butter, apple butter, brown sugar, and cinnamon.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the flour, baking powder, and salt, mixing until just combined. Do not overmix.
  5. Stir in the chopped pecans (optional).
  6. Grease a muffin tin or baking dish.
  7. Fill each muffin cup or baking dish about ¾ full.
  8. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

52g

Fat

78g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Fruit Easy Cakes Dietary Low Sodium Low In Something Apples