Ingredients for Apple Butter Roll
- 1 (16 ounce) jar apple butter
- 1/2 cup heavy cream (optional)
- Vanilla Wafers
- 1/2 cup chopped pecans
- 1 (16 ounce) package hot roll mix
- 1 cup warm water
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup confectioners' sugar (optional)
- brown sugar
- flour
- baking powder
- salt
- whipped cream (optional)
- vanilla ice cream (optional)
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How to Make Apple Butter Roll
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the melted butter, apple butter, brown sugar, and cinnamon.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, and salt, mixing until just combined. Do not overmix.
- Stir in the chopped pecans (optional).
- Grease a muffin tin or baking dish.
- Fill each muffin cup or baking dish about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
78g
Carbs
11g
