Bacon And Bagels Low Fat Recipe

Start your day with this quick and easy low-fat bacon and bagel breakfast sandwich! This recipe is perfect for busy mornings, romantic breakfasts in bed, or impressing your loved one with a delicious and healthy twist on a classic. Using turkey bacon and light cream cheese keeps the calories in check, but feel free to indulge with regular bacon and cream cheese for extra flavor. Get ready for crispy bacon, perfectly toasted bagels, and a satisfying breakfast that's ready in minutes!

Prep Time 5 mins
Cook Time 7 mins
Calories 307.5 kcal
Protein 24g
Rating 5.0 (2 Reviews)
Bacon And Bagels Low Fat 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Bagels Low Fat

  • 2 bagels
  • 4 slices turkey bacon
  • 4 tablespoons fat-free cream cheese
  • 1 small tomato
  • 1 teaspoon olive oil

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How to Make Bacon And Bagels Low Fat

  1. Heat 1 teaspoon of olive oil in a medium-sized frying pan over medium-high heat.
  2. Add 4 slices of turkey bacon to the pan and cook until crispy, approximately 3-4 minutes per side. Alternatively, cook bacon according to microwave package instructions.
  3. While the bacon cooks, slice open 2 bagels and toast them in a toaster or toaster oven to your desired level of crispness.
  4. Once the bacon is cooked, remove it from the pan and place it on a paper towel-lined plate to drain excess grease.
  5. Cut each bacon strip in half.
  6. Spread 2 tablespoons of light cream cheese on each bagel half.
  7. Layer 1 slice of tomato (about 1/4 inch thick) and 2 halves of bacon on each bagel half.
  8. Assemble the sandwiches and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

24g

Fat

6g

Carbs

17g