Baby Pb J Bagel Sandwiches Recipe

Adorable mini PB&J bagel sandwiches, perfect for little ones! This quick and easy recipe, inspired by Southern Living's December 2007 issue, elevates the classic lunchbox staple. Crispy, warm bagels with a sweet and salty peanut butter and jelly filling – your kids will devour these! Get ready to make lunchtime a hit!

Prep Time 5 mins
Cook Time 12 mins
Calories 386.7 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Baby Pb J Bagel Sandwiches 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Pb J Bagel Sandwiches

  • 6 miniature bagels, split
  • 1/4 cup peanut butter
  • 1/4 cup strawberry jelly
  • 1 tablespoon butter, melted

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How to Make Baby Pb J Bagel Sandwiches

  1. Preheat your panini press or skillet over medium heat.
  2. Spread peanut butter evenly on the cut sides of the bottom halves of the bagels.
  3. Spread jelly evenly on the cut sides of the top halves of the bagels.
  4. Gently place the top halves of the bagels onto the bottom halves, jelly-side down, to create the sandwiches.
  5. Lightly brush the outside of each bagel sandwich with melted butter.
  6. If using a panini press, cook for 2-3 minutes, or until the bagels are lightly browned and grill marks appear. If using a skillet, cook for 2-3 minutes per side, or until golden brown and heated through.
  7. Remove from the press or skillet and let cool slightly before serving. Serve immediately for the best taste and texture!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

40g

Fat

16g

Carbs

19g