Ingredients for Baked Sugar Doughnuts P
- 1 can (10 count) refrigerated buttermilk biscuits
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup granulated sugar
- 1/4 cup cinnamon (optional)
- flour, for dusting
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How to Make Baked Sugar Doughnuts P
- Preheat oven to 375°F (190°C).
- Separate the dough into 10 biscuits. Lightly flour your work surface to prevent sticking.
- Gently flatten each biscuit into a 2 1/2-inch round using a rolling pin or your hands.
- Using a 1-inch round biscuit cutter (or a small knife), cut a hole in the center of each round.
- In a shallow dish, melt 1/4 cup (1/2 stick) of butter. In a separate shallow dish, combine 1/2 cup granulated sugar and 1/4 cup cinnamon (optional).
- Dip each doughnut (including the center) into the melted butter, ensuring it's fully coated. Then, immediately roll it in the sugar-cinnamon mixture, pressing gently to adhere.
- Place the coated doughnuts onto an ungreased baking sheet.
- Bake for 12-14 minutes, or until golden brown and cooked through. Keep a close eye on them as ovens vary.
- Let cool slightly on the baking sheet before transferring to a wire rack to cool completely. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
33g
Fat
14g
Carbs
5g
