Ingredients for Bacon Cocktail Weenies
- 8-10 slices bacon, halved
- Cocktail Smoked Sausage Links
- Light Brown Sugar
- Toothpick
How to Make Bacon Cocktail Weenies
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Wrap each cocktail weenie with a half-slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped weenies on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the weenies are heated through.
- Serve immediately and enjoy! (Optional: Sprinkle with your favorite seasoning blend before serving.)
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
293g
Fat
56g
Carbs
24g