Ingredients for Bacon Cocktail Weenies
- 8-10 slices bacon, halved
- Cocktail Smoked Sausage Links
- Light Brown Sugar
- Toothpick
How to Make Bacon Cocktail Weenies
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Wrap each cocktail weenie with a half-slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped weenies on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the weenies are heated through.
- Serve immediately and enjoy! (Optional: Sprinkle with your favorite seasoning blend before serving.)
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
293g
Fat
56g
Carbs
24g