Ingredients for Bacon Cocktail Weenies
- 1 pound bacon, cut in half
- 1 (12 ounce) package cocktail smoked sausage links
- 1/2 cup light brown sugar
- toothpicks (as needed)
- favorite seasoning blend (optional, to taste)
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How to Make Bacon Cocktail Weenies
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Wrap each cocktail weenie with a half-slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped weenies on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the weenies are heated through.
- Serve immediately and enjoy! (Optional: Sprinkle with your favorite seasoning blend before serving.)
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
293g
Fat
56g
Carbs
24g