Best Ever Nacho Cheese Dip Recipe

Get ready to be obsessed! This ridiculously easy nacho cheese dip is made with simple ingredients but delivers HUGE flavor. Creamy, cheesy, and irresistible, it's the perfect party appetizer or cozy movie night snack. Ready in under 20 minutes, this recipe will become your new go-to! #nachocheese #cheesedip #easyrecipe #appetizer #partyfood #mexicanfood

Prep Time 5 mins
Cook Time 20 mins
Calories 448.2 kcal
Protein 33g
Rating 3.5 (2 Reviews)
Best Ever Nacho Cheese Dip 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Nacho Cheese Dip

  • 1 lb Velveeta Mexican Cheese
  • Cream Cheese
  • 1 cup Sour Cream
  • 1 (15 ounce) can Hormel Chili
  • 1 (10 ounce) can Rotel tomatoes, undrained
  • 1/2 cup chopped onions (optional)
  • 1/4 cup chopped fresh cilantro (optional)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Nacho Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Ever Nacho Cheese Dip

  1. In a large microwave-safe bowl, combine 1 cup sour cream and 1/2 cup canned chili. Stir well to combine.
  2. Add 2 cups shredded cheddar cheese and 1 cup shredded Monterey Jack cheese to the sour cream and chili mixture.
  3. Microwave on high for 3 minutes. Stir well to combine the cheeses and ensure even melting.
  4. Continue microwaving in 2-minute intervals, stirring thoroughly after each interval, until the cheese is completely melted and the dip is smooth and creamy (about 7-10 minutes total).
  5. Remove from microwave and let cool slightly before serving. Serve warm with your favorite white corn tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

22g

Fat

112g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)