Ingredients for Best Ever Nacho Cheese Dip
- 1 lb Velveeta Mexican Cheese
- Cream Cheese
- 1 cup Sour Cream
- 1 (15 ounce) can Hormel Chili
- 1 (10 ounce) can Rotel tomatoes, undrained
- 1/2 cup chopped onions (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
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How to Make Best Ever Nacho Cheese Dip
- In a large microwave-safe bowl, combine 1 cup sour cream and 1/2 cup canned chili. Stir well to combine.
- Add 2 cups shredded cheddar cheese and 1 cup shredded Monterey Jack cheese to the sour cream and chili mixture.
- Microwave on high for 3 minutes. Stir well to combine the cheeses and ensure even melting.
- Continue microwaving in 2-minute intervals, stirring thoroughly after each interval, until the cheese is completely melted and the dip is smooth and creamy (about 7-10 minutes total).
- Remove from microwave and let cool slightly before serving. Serve warm with your favorite white corn tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
22g
Fat
112g
Carbs
5g