Bacon Ranch Green Beans Recipe

Crispy bacon meets tender green beans in this irresistible side dish! A quick and easy recipe perfect for weeknight dinners or potlucks. Elevate your next meal with this flavorful twist on a classic vegetable side from menus4moms.

Prep Time 5 mins
Cook Time 20 mins
Calories 79.5 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Bacon Ranch Green Beans 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Ranch Green Beans

  • 1 (16 ounce) package frozen green beans
  • 2 tablespoons butter
  • 1 (1 ounce) packet ranch salad dressing mix
  • 4 slices bacon, cooked and crumbled

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Ranch Green Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bacon Ranch Green Beans

  1. Wash and trim 1 pound of fresh green beans.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat.
  3. Add the green beans and saute for 5-7 minutes, or until tender-crisp.
  4. Stir in 1 packet (1 ounce) of ranch salad dressing mix.
  5. Toss to coat the green beans evenly.
  6. Cook for another 2-3 minutes, allowing the flavors to meld.
  7. Remove from heat and stir in 4 slices of cooked and crumbled bacon. (Optional: Add more or less bacon to your liking)
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

16g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)