Ingredients for Bacon Ranch Green Beans
- 1 (16 ounce) package frozen green beans
- 2 tablespoons butter
- 1 (1 ounce) packet ranch salad dressing mix
- 4 slices bacon, cooked and crumbled
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How to Make Bacon Ranch Green Beans
- Wash and trim 1 pound of fresh green beans.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the green beans and saute for 5-7 minutes, or until tender-crisp.
- Stir in 1 packet (1 ounce) of ranch salad dressing mix.
- Toss to coat the green beans evenly.
- Cook for another 2-3 minutes, allowing the flavors to meld.
- Remove from heat and stir in 4 slices of cooked and crumbled bacon. (Optional: Add more or less bacon to your liking)
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
16g
Carbs
1g