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Salisbury Steak In Pastry Wraps Recipe

Transform frozen Salisbury steaks into a delicious and elegant meal with these flaky pastry wraps! This recipe uses readily available ingredients and takes only 45 minutes to create a satisfying dinner perfect for busy weeknights. The savory Salisbury steak filling, nestled in golden-brown pastry, is complemented by a rich gravy sauce and a fresh salad (not included in recipe). A budget-friendly yet impressive dish the whole family will love!

Prep Time 15 mins
Cook Time 45 mins
Calories 383.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Salisbury Steak In Pastry Wraps 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salisbury Steak In Pastry Wraps

  • Refrigerated Pie Crusts
  • Salisbury Steaks In Gravy
  • 1/2 cup chopped carrots
  • Green Onions
  • Red Wine
  • Ground Thyme
  • Parsley Flakes
  • 1 tablespoon milk

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How to Make Salisbury Steak In Pastry Wraps

  1. Preheat oven to 425°F (220°C).
  2. Unfold two 14.1-ounce packages of refrigerated pie crusts. Remove plastic sheets and lightly flour a clean surface according to package directions. Do NOT place in a pie tin.
  3. Cut each pie crust into 6 equal wedges.
  4. Finely chop 1/2 cup carrots and 1/4 cup green onions. Place a small amount (about 1 tablespoon) of the carrot and green onion mixture onto the wide end of each pie crust wedge.
  5. Remove thawed Salisbury steaks from their package, reserving the gravy in a separate bowl.
  6. Place one Salisbury steak on top of the carrot and onion mixture on each pie crust wedge.
  7. Bring the edges of the pastry over the meat, overlapping slightly to create a sealed parcel. Moisten edges with a little water and pinch firmly to seal.
  8. Place the sealed pastry wraps seam-side down on a baking sheet.
  9. Cut a small slit in the top of each pastry wrap to allow steam to escape.
  10. Brush the tops of the pastry wraps with 1 tablespoon of milk.
  11. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is heated through.
  12. While the pastry wraps are baking, prepare the gravy: In a medium saucepan, combine the reserved Salisbury steak gravy (about 1 cup), 1/4 cup dry white wine, 1 teaspoon dried thyme, and 1 tablespoon chopped fresh parsley.
  13. Bring the gravy mixture to a simmer over medium heat, stirring occasionally, until heated through and bubbly (about 5-7 minutes).
  14. Serve the hot pastry wraps immediately, drizzled with the delicious gravy. Serve with a side salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

16g

Fat

38g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Meat 3 Steps Or Less