Ingredients for Parmesan Rounds
- White Bread
- Butter
- Cream Cheese
- Mayonnaise
- Green Onions
- Dill
- 2 cups grated Parmesan cheese
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How to Make Parmesan Rounds
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, grate the Parmesan cheese. Add the flour, salt, and pepper. Mix well to combine.
- Gradually add the egg, mixing until a dough forms. If the dough is too dry, add a teaspoon of water at a time until it comes together.
- Roll the dough into a 1/4-inch thick sheet on a lightly floured surface. Use a 2-inch cookie cutter (or knife) to cut out rounds.
- Place the rounds on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and crispy. Let cool slightly on the baking sheet before serving.
- Serve warm or at room temperature. These can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
6g
Carbs
1g
