Ingredients for Bacon Swirls
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Milk
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
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How to Make Bacon Swirls
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 4 rectangles. Gently press the perforations to seal.
- In a medium bowl, combine the softened cream cheese, crumbled bacon, green onions, and garlic powder. Mix until well blended.
- Spread the cream cheese mixture evenly over each crescent roll rectangle.
- Tightly roll up each rectangle, starting from a long side, into a log shape (jelly-roll style).
- Pinch the edges to seal and prevent the filling from leaking out during baking.
- Using a sharp knife, cut each roll into 8 slices (approximately 32 swirls total).
- Place the swirls cut-side up onto the prepared baking sheet.
- Sprinkle the Parmesan cheese evenly over the top of the swirls.
- Bake for 12-15 minutes, or until the swirls are golden brown and heated through.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
17g
Fat
78g
Carbs
16g
