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Bacon Ranch Potato Casserole Recipe

Craving comfort food? This Bacon Ranch Potato Casserole is a creamy, cheesy, and utterly irresistible twist on a classic baked potato. Crispy bacon, tangy ranch, and fluffy potatoes combine in a dreamy casserole that's perfect for weeknight dinners or potlucks. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 50 mins
Calories 899.2 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Bacon Ranch Potato Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Ranch Potato Casserole

  • Baking Potatoes
  • Butter
  • Green Onion Top
  • Dried Chives
  • 6 slices bacon, cooked and crumbled
  • Hidden Valley Original Ranch Dressing
  • 1/2 cup sour cream
  • Sharp Cheddar Cheese
  • Salt
  • Pepper

How to Make Bacon Ranch Potato Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch shallow casserole dish with cooking spray or butter.
  3. In a large bowl, combine cooked potatoes, cooked bacon, ranch dressing, cheddar cheese, green onions, and sour cream. Mix gently until well combined.
  4. Pour the potato mixture into the prepared casserole dish. Sprinkle with the remaining cheddar cheese.
  5. Bake uncovered for 30-35 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

10g

Fat

169g

Carbs

8g

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