Ingredients for Bacon Ranch Potato Casserole
- Baking Potatoes
- Butter
- Green Onion Top
- Dried Chives
- 6 slices bacon, cooked and crumbled
- Hidden Valley Original Ranch Dressing
- 1/2 cup sour cream
- Sharp Cheddar Cheese
- Salt
- Pepper
How to Make Bacon Ranch Potato Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch shallow casserole dish with cooking spray or butter.
- In a large bowl, combine cooked potatoes, cooked bacon, ranch dressing, cheddar cheese, green onions, and sour cream. Mix gently until well combined.
- Pour the potato mixture into the prepared casserole dish. Sprinkle with the remaining cheddar cheese.
- Bake uncovered for 30-35 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
10g
Fat
169g
Carbs
8g