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Bacon Ranch Potato Casserole Recipe

Craving comfort food? This Bacon Ranch Potato Casserole is a creamy, cheesy, and utterly irresistible twist on a classic baked potato. Crispy bacon, tangy ranch, and fluffy potatoes combine in a dreamy casserole that's perfect for weeknight dinners or potlucks. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 50 mins
Calories 899.2 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Bacon Ranch Potato Casserole 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Ranch Potato Casserole

  • 5 medium baking potatoes
  • 1 tablespoon butter
  • 1/4 cup green onion tops
  • Dried Chives
  • 1 lb bacon
  • 16 ounces prepared Hidden Valley Original Ranch Dressing
  • 1 cup sour cream
  • 1 1/2 cups sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray

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How to Make Bacon Ranch Potato Casserole

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch shallow casserole dish with cooking spray or butter.
  3. In a large bowl, combine cooked potatoes, cooked bacon, ranch dressing, cheddar cheese, green onions, and sour cream. Mix gently until well combined.
  4. Pour the potato mixture into the prepared casserole dish. Sprinkle with the remaining cheddar cheese.
  5. Bake uncovered for 30-35 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

10g

Fat

169g

Carbs

8g

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