Forktionary

Fresh Fig And Feta Salad With Toasted Walnuts Recipe

Capture the taste of sun-drenched Southern France with this stunning Fresh Fig & Feta Salad! This incredibly popular recipe, perfect for a light lunch or elegant starter, combines the sweetness of ripe figs with the salty tang of feta and the crunch of toasted walnuts. Imagine: juicy figs, creamy feta, and perfectly toasted walnuts, all tossed in a light vinaigrette. Garnish with fresh fig leaves for an extra touch of French elegance. Easily adaptable to your needs, this recipe is a must-try for fig lovers and anyone seeking a simple yet impressive dish. Make it with goat cheese instead of feta for a delightful twist!

Prep Time 15 mins
Cook Time 5 mins
Calories 626.9 kcal
Protein 24g
Rating 4.8 (5 Reviews)
Fresh Fig And Feta Salad With Toasted Walnuts 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fig And Feta Salad With Toasted Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Fig And Feta Salad With Toasted Walnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Fig And Feta Salad With Toasted Walnuts

  1. Preheat oven to 350°F (175°C). Spread 1/2 cup walnuts on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
  2. Wash and dry 1 pound fresh figs. Halve or quarter larger figs, depending on size.
  3. In a large bowl, combine the figs, 4 ounces crumbled feta cheese, 1/4 cup thinly sliced red onion, and 2 tablespoons chopped fresh mint.
  4. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, salt, and pepper to taste.
  5. Pour dressing over the fig mixture and toss gently to combine.
  6. Serve immediately or chill for later. Garnish with toasted walnuts and fresh fig leaves (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

139g

Fat

42g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European French Mediterranean Southern Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Salads Eggs Dairy Fruit French Greek Easy European No Cook Dinner Party Heirloom Historical Holiday Event Picnic Romantic Vegetarian Salad Dressings Nuts Cheese Dietary Taste Mood To Go Presentation Served Cold Technique