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How to Make Bacon Wrapped Dates With Pecans
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Gently remove pits from 12 Medjool dates.
- Fill each date with 1/2 pecan half.
- Wrap each stuffed date with 1/2 slice of bacon, securing with a toothpick.
- Arrange bacon-wrapped dates on the prepared baking sheet.
- Bake for 20-25 minutes, or until bacon is crispy and dates are tender.
- Transfer cooked dates to a paper towel-lined plate to drain excess grease.
- Remove toothpicks and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
5g
Carbs
2g