Bacon Wrapped Dates With Pecans Recipe

Indulge in these irresistible bacon-wrapped dates, a delightful blend of sweet and salty flavors! Perfectly sized for appetizers or a sophisticated snack, these easy-to-make treats are ready in under 30 minutes. The crispy bacon complements the soft, chewy dates and crunchy pecans for a truly unforgettable taste experience.

Prep Time 10 mins
Cook Time 30 mins
Calories 58 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Bacon Wrapped Dates With Pecans 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Dates With Pecans

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How to Make Bacon Wrapped Dates With Pecans

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Gently remove pits from 12 Medjool dates.
  3. Fill each date with 1/2 pecan half.
  4. Wrap each stuffed date with 1/2 slice of bacon, securing with a toothpick.
  5. Arrange bacon-wrapped dates on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until bacon is crispy and dates are tender.
  7. Transfer cooked dates to a paper towel-lined plate to drain excess grease.
  8. Remove toothpicks and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

5g

Carbs

2g