Ingredients for Applescotch Crisp
- 6 cups tart apples, peeled and sliced
- Not specified directly; all flour in recipe is 'all-purpose flour'
- 3/4 cup packed brown sugar
- 1/4 cup water
- 1/4 cup milk
- 3/4 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 1/2 cup chopped pecans
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 (3.4 ounce) package butterscotch pudding mix, dry
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How to Make Applescotch Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 6 cups peeled and sliced apples, 1/4 cup all-purpose flour, 3/4 cup packed brown sugar, 1/4 cup water, and 1/4 cup milk. Mix well.
- Pour the apple mixture into an ungreased 9x9 inch baking pan.
- In a separate bowl, combine 1/2 cup all-purpose flour, 1 cup rolled oats, 1/2 cup chopped pecans, 1/2 cup (1 stick) cold unsalted butter (cut into cubes), 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 3.4 oz (1 package) butterscotch pudding mix.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown. If the topping browns too quickly, loosely cover the edges with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
61g
Fat
26g
Carbs
8g
