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Alaska Wild Blueberry Peach Crisp Recipe

Indulge in this lighter-than-air Alaska Wild Blueberry Peach Crisp! Bursting with the sweet-tart flavor of Alaskan blueberries ( boasting 10x the antioxidants of regular blueberries!), this crisp is surprisingly low in sugar, making it a healthy treat the whole family will crave. Perfectly complemented by juicy peaches and a crunchy oat topping, it's the ultimate dessert for any occasion. Prepare for a taste sensation that's both delightful and nutritious!

Prep Time 20 mins
Cook Time 60 mins
Calories 410.7 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Alaska Wild Blueberry Peach Crisp 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaska Wild Blueberry Peach Crisp

  • 2 cups Alaskan wild blueberries
  • 2 cups peeled and chopped fresh peaches
  • 1/4 cup granulated sugar
  • 10 tablespoons all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) cold margarine
  • 1/2 cup chopped pecans
  • Splenda (to taste, optional substitute for sugar)
  • 1/2 cup granola (optional substitute for pecans)

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How to Make Alaska Wild Blueberry Peach Crisp

  1. Preheat oven to 375°F (190°C).
  2. Gently wash 2 cups of Alaskan wild blueberries just before using and drain thoroughly.
  3. Combine the washed blueberries with 2 cups of peeled and chopped fresh peaches in a large bowl.
  4. Toss the fruit mixture with 1/4 cup granulated sugar (or Splenda to taste) and 2 tablespoons of all-purpose flour.
  5. Pour the fruit mixture into a greased 9x13 inch baking dish or a large casserole dish.
  6. In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup packed light brown sugar, 1/2 cup all-purpose flour, and 1 teaspoon ground cinnamon.
  7. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
  8. Gently fold in 1/2 cup chopped pecans or granola (optional).
  9. Evenly sprinkle the oat topping over the fruit filling in the casserole dish.
  10. Bake in the preheated oven for 45-50 minutes, or until the peaches are tender and the topping is golden brown and crunchy.
  11. Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

220g

Fat

8g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Cobblers And Crisps Desserts Fruit American Easy Fall Kid Friendly Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Berries Blueberries