Alaska Wild Blueberry Peach Crisp Recipe

Ingredients for Alaska Wild Blueberry Peach Crisp

• 2 cups Alaskan wild blueberries
• Frozen Peaches
• Sugar
• 1/2 cup all-purpose flour
• Rolled Oatmeal
• 1/2 cup packed light brown sugar
• Ground Cinnamon
• Margarine
• Pecans

How to Make Alaska Wild Blueberry Peach Crisp

1. Preheat oven to 375°F (190°C).
2. Gently wash 2 cups of Alaskan wild blueberries just before using and drain thoroughly.
3. Combine the washed blueberries with 2 cups of peeled and chopped fresh peaches in a large bowl.
4. Toss the fruit mixture with 1/4 cup granulated sugar (or Splenda to taste) and 2 tablespoons of all-purpose flour.
5. Pour the fruit mixture into a greased 9x13 inch baking dish or a large casserole dish.
6. In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup packed light brown sugar, 1/2 cup all-purpose flour, and 1 teaspoon ground cinnamon.
7. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
8. Gently fold in 1/2 cup chopped pecans or granola (optional).
9. Evenly sprinkle the oat topping over the fruit filling in the casserole dish.
10. Bake in the preheated oven for 45-50 minutes, or until the peaches are tender and the topping is golden brown and crunchy.
11. Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or vanilla ice cream, if desired.