Apple Onion Sauce For Pork Recipe

Elevate your pork roast or chops with this irresistible Apple Onion Sauce! Sweet apples and savory onions simmer together to create a rich, flavorful topping that's perfect for a comforting weeknight meal or a special occasion. A touch of sherry adds depth, while a hint of mustard (optional) provides a delightful kick. Make it ahead of time – it's even better the next day!

Prep Time 15 mins
Cook Time 50 mins
Calories 141 kcal
Protein 1g
Rating 4.7 (6 Reviews)
Apple Onion Sauce For Pork 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Onion Sauce For Pork

  • 2 tablespoons butter
  • 2 pounds peeled and sliced apples
  • 1 large onion, thinly sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons dry sherry
  • 1/2 teaspoon salt
  • 1-2 teaspoons Dijon mustard

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How to Make Apple Onion Sauce For Pork

  1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add 2 pounds peeled and sliced apples and 1 large onion, thinly sliced. Cook until softened and glossy, about 3-4 minutes, stirring occasionally.
  3. Stir in 1/4 cup granulated sugar and 1/2 teaspoon salt.
  4. Reduce heat to very low, cover, and cook for 30 minutes, stirring frequently, until apples are almost tender.
  5. Stir in 2 tablespoons dry sherry (optional).
  6. Continue cooking, uncovered, until the mixture is very soft and the sauce has thickened slightly, about 5-10 minutes more.
  7. Carefully transfer the mixture to a food processor. Pulse on and off until the sauce is smooth but not completely pureed. Avoid over-processing.
  8. Taste and adjust seasoning as needed. Add a teaspoon or two of Dijon mustard for extra zing (optional).
  9. Serve warm over your favorite pork dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

12g

Carbs

6g

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