Ingredients for Apple Onion Sauce For Pork
- 2 tablespoons butter
- 2 pounds peeled and sliced apples
- 1 large onion, thinly sliced
- 1/4 cup granulated sugar
- 2 tablespoons dry sherry
- 1/2 teaspoon salt
- 1-2 teaspoons Dijon mustard
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How to Make Apple Onion Sauce For Pork
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 2 pounds peeled and sliced apples and 1 large onion, thinly sliced. Cook until softened and glossy, about 3-4 minutes, stirring occasionally.
- Stir in 1/4 cup granulated sugar and 1/2 teaspoon salt.
- Reduce heat to very low, cover, and cook for 30 minutes, stirring frequently, until apples are almost tender.
- Stir in 2 tablespoons dry sherry (optional).
- Continue cooking, uncovered, until the mixture is very soft and the sauce has thickened slightly, about 5-10 minutes more.
- Carefully transfer the mixture to a food processor. Pulse on and off until the sauce is smooth but not completely pureed. Avoid over-processing.
- Taste and adjust seasoning as needed. Add a teaspoon or two of Dijon mustard for extra zing (optional).
- Serve warm over your favorite pork dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
12g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Side Dishes Fruit Pork Canadian Easy Dinner Party Holiday Event Low Fat Food Processor Blender Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Calorie Free Of Something Low In Something Apples Meat Equipment Small Appliance
