Ingredients for Apple Onion Sauce For Pork
- 2 tablespoons butter
- 2 pounds peeled and sliced apples
- 1 large onion, thinly sliced
- 1/4 cup granulated sugar
- 2 tablespoons dry sherry
- 1/2 teaspoon salt
- 1-2 teaspoons Dijon mustard
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How to Make Apple Onion Sauce For Pork
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add 2 pounds peeled and sliced apples and 1 large onion, thinly sliced. Cook until softened and glossy, about 3-4 minutes, stirring occasionally.
- Stir in 1/4 cup granulated sugar and 1/2 teaspoon salt.
- Reduce heat to very low, cover, and cook for 30 minutes, stirring frequently, until apples are almost tender.
- Stir in 2 tablespoons dry sherry (optional).
- Continue cooking, uncovered, until the mixture is very soft and the sauce has thickened slightly, about 5-10 minutes more.
- Carefully transfer the mixture to a food processor. Pulse on and off until the sauce is smooth but not completely pureed. Avoid over-processing.
- Taste and adjust seasoning as needed. Add a teaspoon or two of Dijon mustard for extra zing (optional).
- Serve warm over your favorite pork dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
12g
Carbs
6g