Ingredients for Bahama Vacation Johnny Cake
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- Sweetened Condensed Milk
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bahama Vacation Johnny Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bahama Vacation Johnny Cake
- Preheat oven to 350°F (175°C).
- Lightly butter an 8-inch square or round baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour and 2 teaspoons baking powder for 30 seconds to aerate.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ¼ cup vegetable oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Remove from oven and immediately brush the warm top with 2 tablespoons of melted butter.
- Let cool slightly before slicing into wedges or squares. Serve warm with butter and your favorite jam. Enjoy your taste of the Bahamas!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
144g
Fat
26g
Carbs
20g