Ingredients for Aunt Jane's Honey Whole Wheat Waffles
- 2 cups whole wheat flour
- 0 units rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 0 units oil
- 1/3 cup honey
- 0 units milk
- 1 teaspoon baking soda
- 1 1/2 cups buttermilk
- 1/4 cup melted unsalted butter
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How to Make Aunt Jane's Honey Whole Wheat Waffles
- Preheat your waffle iron.
- In a large bowl, sift together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ½ cups buttermilk, 1 large egg, ¼ cup melted unsalted butter, and ⅓ cup honey.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Lightly grease your preheated waffle iron. Pour ¼ cup of batter onto the hot waffle iron surface for each waffle.
- Bake according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
8g
Carbs
6g
