Aunt Jane S Honey Whole Wheat Waffles Recipe

Ingredients for Aunt Jane S Honey Whole Wheat Waffles

• 2 cups whole wheat flour
• Rolled Oats
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• Oil
• ⅓ cup honey
• Milk

How to Make Aunt Jane S Honey Whole Wheat Waffles

1. Preheat your waffle iron.
2. In a large bowl, sift together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
3. In a separate bowl, whisk together 1 ½ cups buttermilk, 1 large egg, ¼ cup melted unsalted butter, and ⅓ cup honey.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Lightly grease your preheated waffle iron. Pour ¼ cup of batter onto the hot waffle iron surface for each waffle.
6. Bake according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
7. Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.