Fruit Slush Recipe

This delightful fruit slush recipe, originally shared with the Saturday Evening Post family cookbook by a Missouri homemaker, is the perfect refreshing alternative to sugary sodas and unhealthy snacks. Easy to make and bursting with fresh fruit flavor, it's sure to become a crowd-pleaser at your next gathering! A light, healthy, and vibrant treat for any occasion.

Prep Time 15 mins

Cook Time 34570 mins

Calories 156.5 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Slush

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How to Make Fruit Slush

Combine all fruits in a large bowl and mash slightly with a fork or potato masher to release juices.
Add sugar, lemon juice, and water. Stir well to dissolve sugar completely.
Pour mixture into a blender or food processor. Blend until smooth.
Pour the slush into glasses filled with ice. (Alternatively, freeze the mixture for a firmer slush.)
Garnish with fresh fruit slices or mint sprigs (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

132g

Fat

Carbs

13g

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Frequently Asked Questions

How long does it take to make Fruit Slush?

Fruit Slush takes about 34585 minutes from start to finish — roughly 15 minutes to prepare and 34570 minutes to cook.

How many calories are in Fruit Slush?

Fruit Slush has approximately 156.5 calories per serving, with about 2 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Fruit Slush?

The key ingredients for Fruit Slush are Honey, Hot Water, Orange Juice, Bananas, Crushed Pineapple, Strawberries. See the full list with measurements above.