Caramel Apple Brandy Malt Recipe

Warm up your winter nights with this decadent Caramel Apple Brandy Malt! A sophisticated and easy-to-make cocktail, perfect for cozy evenings by the fire. This irresistible blend of caramel, apple, and brandy is a true taste of autumn, enhanced with a hint of malty sweetness. Get the recipe now!

Prep Time 5 mins
Cook Time 5 mins
Calories 422.4 kcal
Protein 10g
Rating Be the first
Caramel Apple Brandy Malt 92

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Apple Brandy Malt

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How to Make Caramel Apple Brandy Malt

  1. In a blender, combine 1 cup apple cider, 1/2 cup caramel sauce, 2 ounces apple brandy, 1 ounce malt liquor, and a few ice cubes.
  2. Blend until completely smooth and frothy.
  3. Pour into a chilled glass.
  4. Garnish with a dollop of whipped cream and a sprinkle of toasted, chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

121g

Fat

48g

Carbs

15g

Frequently Asked Questions

How long does it take to make Caramel Apple Brandy Malt?

Caramel Apple Brandy Malt takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Caramel Apple Brandy Malt?

Caramel Apple Brandy Malt has approximately 422.4 calories per serving, with about 10 g protein, 15 g carbohydrates and 24 g fat.

What ingredients do I need for Caramel Apple Brandy Malt?

The key ingredients for Caramel Apple Brandy Malt are Brandy, Apple Cider, Caramel Ice Cream Topping, Vanilla Ice Cream. See the full list with measurements above.

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