Ingredients for Caramel Apple Brandy Malt
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How to Make Caramel Apple Brandy Malt
- In a blender, combine 1 cup apple cider, 1/2 cup caramel sauce, 2 ounces apple brandy, 1 ounce malt liquor, and a few ice cubes.
- Blend until completely smooth and frothy.
- Pour into a chilled glass.
- Garnish with a dollop of whipped cream and a sprinkle of toasted, chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
121g
Fat
48g
Carbs
15g