Caramel Apple Brandy Malt Recipe

Warm up your winter nights with this decadent Caramel Apple Brandy Malt! A sophisticated and easy-to-make cocktail, perfect for cozy evenings by the fire. This irresistible blend of caramel, apple, and brandy is a true taste of autumn, enhanced with a hint of malty sweetness. Get the recipe now!

Prep Time 5 mins
Cook Time 5 mins
Calories 422.4 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Caramel Apple Brandy Malt 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramel Apple Brandy Malt

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How to Make Caramel Apple Brandy Malt

  1. In a blender, combine 1 cup apple cider, 1/2 cup caramel sauce, 2 ounces apple brandy, 1 ounce malt liquor, and a few ice cubes.
  2. Blend until completely smooth and frothy.
  3. Pour into a chilled glass.
  4. Garnish with a dollop of whipped cream and a sprinkle of toasted, chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

121g

Fat

48g

Carbs

15g