Ingredients for Three Minute Caramel Latte
- 1/2 cup evaporated milk
- Caramel Ice Cream Topping
- Instant Coffee
- Water
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How to Make Three Minute Caramel Latte
- In a small, microwave-safe bowl, combine 1/2 cup evaporated milk and 2 tablespoons of caramel ice cream topping.
- Microwave on high for 1-2 minutes, or until steaming hot and the caramel is melted. Stir to ensure even heating.
- Carefully pour the hot mixture into a blender.
- Cover the blender and blend on high speed for 1 minute, or until a thick, frothy texture forms.
- In each mug, dissolve 2 teaspoons of instant coffee granules in 1/2 cup of hot water.
- Gently pour the blended milk mixture into each mug, spooning the frothy caramel topping onto the surface.
- Drizzle with extra caramel ice cream topping, if desired. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
43g
Carbs
24g