Adam S Favorite Creamy Cheesy Cauliflower Soup Recipe

Ingredients for Adam S Favorite Creamy Cheesy Cauliflower Soup

• 1 large head cauliflower (or 3 cups florets)
• Chicken Stock
• Sweet Onion
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• Light Cream
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Nutmeg

How to Make Adam S Favorite Creamy Cheesy Cauliflower Soup

1. Wash and cut the cauliflower into florets.
2. Melt butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the stock until smooth.
6. Add the cauliflower florets, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the cauliflower is tender.
7. Remove from heat and stir in the shredded cheddar cheese and milk until melted and creamy.
8. Serve hot with warm bread rolls or crusty bread.