Ingredients for Adam's Favorite Creamy Cheesy Cauliflower Soup
- 1 head cauliflower, cut into florets
- 6 cups chicken stock
- 1 cup chopped sweet onion
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nutmeg
- 2 garlic cloves, minced
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How to Make Adam's Favorite Creamy Cheesy Cauliflower Soup
- Wash and cut the cauliflower into florets.
- Melt butter in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the stock until smooth.
- Add the cauliflower florets, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the cauliflower is tender.
- Remove from heat and stir in the shredded cheddar cheese and milk until melted and creamy.
- Serve hot with warm bread rolls or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
16g
Fat
69g
Carbs
4g
