Ingredients for Baked A Nju Pears In Butterscotch Schnapps Sauce
- Pears
- Margarine
- Butterscotch Schnapps
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Whipped cream, for serving
- Aluminum Foil
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How to Make Baked A Nju Pears In Butterscotch Schnapps Sauce
- Preheat oven to 325°F (160°C).
- In a glass Pyrex baking dish, combine melted butter and butterscotch schnapps.
- Add pear slices to the baking dish, turning to coat them evenly in the butter and schnapps mixture.
- Arrange pear slices in the dish, peel-side down if leaving the peel on.
- Sprinkle brown sugar evenly over the pear slices.
- Sprinkle cinnamon over the brown sugar.
- Cover the baking dish with aluminum foil.
- Bake for 35 minutes.
- Remove from oven and let cool slightly.
- If chilling, remove the solidified butter/margarine from the top of the sauce before serving.
- Serve warm or chilled. Spoon sauce over the pears.
- Top with a dollop of whipped cream.
- Drizzle with extra sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
4g
Carbs
6g
