Baked Pears With Raisins Recipe

Indulge in the comforting sweetness of baked pears with raisins! This easy recipe is perfect for satisfying your sweet tooth any time of day. Juicy pears are baked to perfection, their natural sweetness enhanced by plump raisins and a touch of warming spice. A delightful dessert or a cozy end to a meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 211.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Baked Pears With Raisins 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pears With Raisins

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How to Make Baked Pears With Raisins

  1. Preheat oven to 350°F (175°C).
  2. Wash and halve 4 ripe but firm pears lengthwise.
  3. Gently scoop out the core and stem of each pear half.
  4. Arrange pear halves in a baking dish.
  5. Fill the hollowed center of each pear with 1 tablespoon of raisins.
  6. In a small bowl, whisk together 1/4 cup maple syrup (or honey), 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
  7. Pour the syrup mixture evenly over the pears. Dot each pear with 1 teaspoon (1/6 of 1 tablespoon) of butter.
  8. Bake for 25-30 minutes, or until the pears are tender and the syrup is bubbly.
  9. Serve warm. Optional: Top with a dollop of whipped cream or a sprinkle of chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

147g

Fat

12g

Carbs

15g