Ingredients for Baked Pears With Raisins
- 4 ripe but firm pears
- 4 tablespoons raisins (about 1/4 cup)
- Maple Syrup
- 1 tablespoon butter
- Vanilla Extract
- a pinch of ground cinnamon
How to Make Baked Pears With Raisins
- Preheat oven to 350°F (175°C).
- Wash and halve 4 ripe but firm pears lengthwise.
- Gently scoop out the core and stem of each pear half.
- Arrange pear halves in a baking dish.
- Fill the hollowed center of each pear with 1 tablespoon of raisins.
- In a small bowl, whisk together 1/4 cup maple syrup (or honey), 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
- Pour the syrup mixture evenly over the pears. Dot each pear with 1 teaspoon (1/6 of 1 tablespoon) of butter.
- Bake for 25-30 minutes, or until the pears are tender and the syrup is bubbly.
- Serve warm. Optional: Top with a dollop of whipped cream or a sprinkle of chopped nuts.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
147g
Fat
12g
Carbs
15g