Baked Pears With Raisins Recipe

Indulge in the comforting sweetness of baked pears with raisins! This easy recipe is perfect for satisfying your sweet tooth any time of day. Juicy pears are baked to perfection, their natural sweetness enhanced by plump raisins and a touch of warming spice. A delightful dessert or a cozy end to a meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 211.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Baked Pears With Raisins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Pears With Raisins

  • 4 ripe but firm pears
  • 4 tablespoons raisins (about 1/4 cup)
  • Maple Syrup
  • 1 tablespoon butter
  • Vanilla Extract
  • a pinch of ground cinnamon

How to Make Baked Pears With Raisins

  1. Preheat oven to 350°F (175°C).
  2. Wash and halve 4 ripe but firm pears lengthwise.
  3. Gently scoop out the core and stem of each pear half.
  4. Arrange pear halves in a baking dish.
  5. Fill the hollowed center of each pear with 1 tablespoon of raisins.
  6. In a small bowl, whisk together 1/4 cup maple syrup (or honey), 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
  7. Pour the syrup mixture evenly over the pears. Dot each pear with 1 teaspoon (1/6 of 1 tablespoon) of butter.
  8. Bake for 25-30 minutes, or until the pears are tender and the syrup is bubbly.
  9. Serve warm. Optional: Top with a dollop of whipped cream or a sprinkle of chopped nuts.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

147g

Fat

12g

Carbs

15g