Ingredients for Baked Pears With Raisins
- 4 ripe but firm pears
- 4 tablespoons raisins
- 1/4 cup maple syrup
- 1 tablespoon butter (divided)
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
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How to Make Baked Pears With Raisins
- Preheat oven to 350°F (175°C).
- Wash and halve 4 ripe but firm pears lengthwise.
- Gently scoop out the core and stem of each pear half.
- Arrange pear halves in a baking dish.
- Fill the hollowed center of each pear with 1 tablespoon of raisins.
- In a small bowl, whisk together 1/4 cup maple syrup (or honey), 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
- Pour the syrup mixture evenly over the pears. Dot each pear with 1 teaspoon (1/6 of 1 tablespoon) of butter.
- Bake for 25-30 minutes, or until the pears are tender and the syrup is bubbly.
- Serve warm. Optional: Top with a dollop of whipped cream or a sprinkle of chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
147g
Fat
12g
Carbs
15g