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How to Make Baked Apple Pancake
- Preheat oven to 375°F (190°C). Grease a 9-inch cast iron skillet or oven-safe skillet with butter.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Arrange apple slices in the bottom of the prepared skillet, slightly overlapping.
- Pour the batter evenly over the apples.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the pancake is golden brown.
- Let cool for a few minutes before slicing and serving. Sprinkle with cinnamon sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
29g
Carbs
17g