Baked Apple Pancake Recipe

Elevate your breakfast or brunch with this stunning Baked Apple Pancake! Easy enough for a weekday morning, yet impressive enough to wow weekend guests. This recipe, straight from the crow's nest (metaphorically speaking!), delivers a warm, comforting, and delicious apple-filled pancake experience. Get ready for a taste of autumn perfection!

Prep Time 15 mins
Cook Time 35 mins
Calories 332.7 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Baked Apple Pancake 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Baked Apple Pancake

  1. Preheat oven to 375°F (190°C). Grease a 9-inch cast iron skillet or oven-safe skillet with butter.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  5. Arrange apple slices in the bottom of the prepared skillet, slightly overlapping.
  6. Pour the batter evenly over the apples.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the pancake is golden brown.
  8. Let cool for a few minutes before slicing and serving. Sprinkle with cinnamon sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

133g

Fat

29g

Carbs

17g

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