Ingredients for Apple Pie A La Mode
- 4 cups apple pie filling
- 1 (9 inch) prepared graham cracker crust
- 2 pints softened vanilla ice cream
- 1 cup caramel ice cream topping
- 2 tablespoons chopped pecans
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How to Make Apple Pie A La Mode
- Prepare your pie crust according to package instructions or your preferred recipe.
- Spread half (2 cups) of the apple pie filling evenly over the bottom of the pie crust.
- Top with half (1 pint) of the softened vanilla ice cream.
- Cover the pie and place it in the freezer for 30 minutes.
- Drizzle half (1/2 cup) of the caramel topping over the ice cream layer.
- Cover and freeze for another 30 minutes.
- Spread the remaining 2 cups of apple pie filling over the caramel layer.
- Top with the remaining 1 pint of softened vanilla ice cream.
- Cover and freeze for at least 3 hours, or until the pie is completely firm. (Can be frozen for up to 2 months)
- Remove from the freezer 30 minutes before serving to allow it to soften slightly.
- Gently warm the remaining caramel topping according to package directions.
- Drizzle some of the warmed caramel onto serving plates.
- Carefully slice the pie and place a slice onto each prepared plate.
- Drizzle the remaining warmed caramel over the pie slices.
- Sprinkle with chopped pecans for added crunch and visual appeal.
- Serve immediately and enjoy your delicious Apple Pie A La Mode!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
110g
Fat
11g
Carbs
29g
