Ingredients for Apple Pie A La Mode
- Apple Pie Filling
- Graham Cracker Crust
- Butter Pecan Ice Cream
- Caramel Ice Cream Topping
- 1/4 cup chopped pecans
How to Make Apple Pie A La Mode
- Prepare your pie crust according to package instructions or your preferred recipe.
- Spread half (2 cups) of the apple pie filling evenly over the bottom of the pie crust.
- Top with half (1 pint) of the softened vanilla ice cream.
- Cover the pie and place it in the freezer for 30 minutes.
- Drizzle half (1/2 cup) of the caramel topping over the ice cream layer.
- Cover and freeze for another 30 minutes.
- Spread the remaining 2 cups of apple pie filling over the caramel layer.
- Top with the remaining 1 pint of softened vanilla ice cream.
- Cover and freeze for at least 3 hours, or until the pie is completely firm. (Can be frozen for up to 2 months)
- Remove from the freezer 30 minutes before serving to allow it to soften slightly.
- Gently warm the remaining caramel topping according to package directions.
- Drizzle some of the warmed caramel onto serving plates.
- Carefully slice the pie and place a slice onto each prepared plate.
- Drizzle the remaining warmed caramel over the pie slices.
- Sprinkle with chopped pecans for added crunch and visual appeal.
- Serve immediately and enjoy your delicious Apple Pie A La Mode!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
110g
Fat
11g
Carbs
29g
