Ingredients for Apple Pie Bread In Bread Machine
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 2 cups prepared apple pie filling
- 3 cups all-purpose flour
- Dry Buttermilk
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 large egg
- 1/2 teaspoon ground nutmeg
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How to Make Apple Pie Bread In Bread Machine
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- Add 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; and 1 teaspoon salt to the yeast mixture. Whisk to combine.
- Gradually add 3 cups all-purpose flour, mixing until just combined.
- Gently fold in 2 cups of prepared apple pie filling (recipe below).
- Pour the batter into your greased bread machine pan.
- Select the 'sweet bread' or 'white bread' setting on your bread machine and press start.
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
5g
Carbs
11g