Ingredients for Apple Pie Bread In Bread Machine
- Water
- Butter
- 2 cups prepared apple pie filling (see recipe below)
- Flour
- Dry Buttermilk
- 1 teaspoon salt
- Cinnamon
- Yeast
How to Make Apple Pie Bread In Bread Machine
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
- Add 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; and 1 teaspoon salt to the yeast mixture. Whisk to combine.
- Gradually add 3 cups all-purpose flour, mixing until just combined.
- Gently fold in 2 cups of prepared apple pie filling (recipe below).
- Pour the batter into your greased bread machine pan.
- Select the 'sweet bread' or 'white bread' setting on your bread machine and press start.
- Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
5g
Carbs
11g