Apple Pie Bread In Bread Machine Recipe

Indulge in the warm, comforting flavors of apple pie in this easy bread machine recipe! This yeast bread is bursting with homemade apple pie filling, creating a delicious twist on a classic. Perfect for breakfast, brunch, or a sweet treat any time of day.

Prep Time 20 mins
Cook Time 185 mins
Calories 168.2 kcal
Protein 8g
Rating 3.2 (5 Reviews)
Apple Pie Bread In Bread Machine

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pie Bread In Bread Machine

  • Water
  • Butter
  • 2 cups prepared apple pie filling (see recipe below)
  • Flour
  • Dry Buttermilk
  • 1 teaspoon salt
  • Cinnamon
  • Yeast

How to Make Apple Pie Bread In Bread Machine

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
  2. Add 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; and 1 teaspoon salt to the yeast mixture. Whisk to combine.
  3. Gradually add 3 cups all-purpose flour, mixing until just combined.
  4. Gently fold in 2 cups of prepared apple pie filling (recipe below).
  5. Pour the batter into your greased bread machine pan.
  6. Select the 'sweet bread' or 'white bread' setting on your bread machine and press start.
  7. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

5g

Carbs

11g