Ingredients for Apple Crisp Cookies
- 1 cup butter, softened
- 1 1/2 cups packed light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Water (quantity not specified)
- 1 (21 ounce) can apple pie filling, drained and diced
- 1 cup chopped walnuts
- 2 large eggs
- 1 teaspoon ground cinnamon
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How to Make Apple Crisp Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the apples and oats.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
9g
Carbs
6g
