Apple Crisp Cookies Recipe

Ingredients for Apple Crisp Cookies

• 1 cup (2 sticks) unsalted butter, softened
• Light Brown Sugar
• Vanilla Extract
• Old Fashioned Oats
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• Water
• Apple Pie Filling
• Walnuts

How to Make Apple Crisp Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the apples and oats.
7. Drop by rounded tablespoons onto the prepared baking sheets.
8. Bake for 12-14 minutes, or until the edges are golden brown.
9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.