Ingredients for Apple Pie Spice Cake
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
- 1 (18.25 ounce) package spice cake mix
- 1 (21 ounce) can apple pie filling
- 1/2 cup sour cream
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (optional)
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How to Make Apple Pie Spice Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and spices.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a medium bowl, combine the grated apples, lemon juice, and cinnamon. Gently fold this mixture into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, dust with powdered sugar (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
182 g
Sugar
1609g
Fat
385g
Carbs
210g
