Baked Bean Sandwich Recipe

Step back in time with this open-faced Baked Bean Sandwich, a cozy and comforting recipe straight from colonial Massachusetts! Warm, hearty, and surprisingly delicious, this simple yet satisfying meal is perfect for a chilly evening or a quick, nostalgic lunch. Get ready for a taste of history!

Prep Time 5 mins
Cook Time 20 mins
Calories 161.5 kcal
Protein 6g
Rating 0.0 (1 Reviews)
Baked Bean Sandwich 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bean Sandwich

  • Butter, softened, to taste
  • 2 slices brown bread
  • 1 cup baked beans
  • Optional: sprinkle of brown sugar
  • Optional: dash of hot sauce

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How to Make Baked Bean Sandwich

  1. Butter one side of two slices of your favorite bread.
  2. Place the bread slices, buttered-side up, on a plate.
  3. Warm your baked beans gently (if needed).
  4. Generously spoon approximately 1/2 cup of warm baked beans onto each slice of buttered bread.
  5. Serve immediately. Enjoy this messy, but oh-so-delicious, taste of history! Consider using a bib or placing a napkin underneath for easy clean-up.
  6. Optional: Add a sprinkle of brown sugar or a dash of your favorite hot sauce for an extra flavor kick.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

20g

Fat

36g

Carbs

4g