Ingredients for Auntie Jill's Soy Free Vegan Brownies And They Re Good
- 1 ½ cups all-purpose flour
- Brown Sugar
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup water
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- 1 cup chopped walnuts
- ½ teaspoon baking soda
- 1 cup unsweetened applesauce
- 1 cup strong brewed coffee
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Auntie Jill's Soy Free Vegan Brownies And They Re Good? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Auntie Jill's Soy Free Vegan Brownies And They Re Good
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, combine the wet ingredients: 1 cup unsweetened applesauce, ½ cup vegetable oil, 2 teaspoons vanilla extract, 1 cup strong brewed coffee (or water).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. About 50 strokes should suffice.
- Gently fold in 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
105g
Fat
10g
Carbs
14g
