Ingredients for Auntie Jill S Soy Free Vegan Brownies And They Re Good
- 1 ½ cups all-purpose flour
- Brown Sugar
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- Cocoa
- 1 teaspoon baking powder
- Water
- Vanilla
- Oil
- Walnut Pieces
How to Make Auntie Jill S Soy Free Vegan Brownies And They Re Good
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, combine the wet ingredients: 1 cup unsweetened applesauce, ½ cup vegetable oil, 2 teaspoons vanilla extract, 1 cup strong brewed coffee (or water).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. About 50 strokes should suffice.
- Gently fold in 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
105g
Fat
10g
Carbs
14g
