Ingredients for Amish Salisbury Steak
- 1 1/2 lbs ground beef
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/2 cup finely chopped onion
- 1 cup crushed saltine crackers
- 1/2 cup milk
- 0 parsley
- 0 oregano
- 0 basil
- 3 cups water
- 1/4 cup all-purpose flour
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oil
- 3 cups beef broth
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How to Make Amish Salisbury Steak
- Preheat oven to 400°F (200°C).
- Soak 1 cup of crushed saltine crackers in 1/2 cup of milk for 10 minutes.
- In a large bowl, combine 1.5 lbs ground beef, 1/2 cup finely chopped onion, 1 egg, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the soaked cracker mixture to the beef mixture and gently combine. Do not overmix.
- Shape the mixture into 6 oblong patties (approximately 1/2 inch thick).
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown the patties slightly on both sides.
- Remove the patties from the skillet and set aside. Pour off excess grease, leaving about 2 tablespoons of drippings in the skillet.
- In a medium bowl, whisk together 3 cups of beef broth (or water), 1/4 cup all-purpose flour, and 1/4 teaspoon salt until smooth.
- Pour the gravy mixture into the skillet with the beef drippings. Bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until the gravy has thickened.
- Place the browned patties in a baking dish. Pour the gravy over the patties.
- Bake for 45 minutes, or until the patties are cooked through and the gravy is bubbly.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
6g
Fat
52g
Carbs
4g
